Tong Lok Kway Chap
I decided to head down to Pasir Panjang today to check out this Kway Chap stall called Tong Lok Kuay Chap. I wanted to check out this Kway Chap stall a couple of times but each time I'm there, it's either closed or the owner is away. Today is my lucky day, the stall was open when I was there, I ordered a plate of mixed ingredients for 1 person and that cost S$4.00 with 2 bowls of "Kway". You can find ingredients like tau pok, salted vegetables, pig intestines and lor bak. I have high expectation for Kway Chap, especially the "Kway", which I think is the main element of the dish. I find that their Kway can be even better if the soup is thicker and tastier. They can also add fried spring onions to make it even more fragrant. The salted vegetables are not too salty and I find it just nice. The tau pok is nicely soaked with the stewed sauce. As for the pig intestines, it is stewed till it's nice and soft. It has been cleaned thoroughly and that is why it does not have any bitter or strong porky taste. Lastly the lor bak is highly recommended, the taste is heavenly. The lor bak is stewed till it's so soft that even the layer of fat just dissolve in your mouth. This is one of the best lor bak I have tasted. You must order the lor bak if you are checking out this stall.
Rating: 7/10 (Good, Can Try)
Tong Lok Kway Chap
114 Pasir Panjang Road
S(118539)
Chuan Lai Guo Zhi Wang
It has been a long time since I had Kway Chap at this stall called Chaun Lai Guo Zhi Wang located at Macpherson Road. This stall has many awards including Makansutra and they claimed to be the "King" of Kway Chap. I ordered Kway Chap with Mixed ingredients and a plate of salted vegetables. The Kway Chap is delicious and has a thick gravy that is rich and filled with the goodness from herbs and other spices. The duck is pretty good, it is thinly sliced and the thick sauce complements it very well. However, the pig intestines have a strong porky taste and you may not like it if you are not used to the porky taste. It is also a little bitter at some parts, perhaps it's because the intestines are not cleaned thoroughly. The Tau Gua is soft and tender and goes well with the thick stewed sauce. The Tau Pok is spongy and has aborbed the flavour of the stewed sauce. The fish cake is pretty normal but fresh. Lastly, the salted vegetables is not too salty and tastes very appetising. Overall, I find that this Kway Chap is definitely one of the better ones I have tasted.
Rating: 8/10 (Good, Must Try)
Chuan Lai Guo Zhi Wang
Sin Fong Restaurant
560 Macpherson Road
S(368233)
Tong Luck Restaurant
If you want to have Kway Chap for breakfast at this Tong Luck Restaurant, you have to wake up early before they are sold out sometime around 10am on a weekend. Their "Kway" is delicious with the braised soup and fried spring onions. The ingredients used are very fresh and stewed till it fully absorb the braised sauce. The intestines are thoroughly cleaned with no bitter aftertaste. The Lor Bak is tender and soft, the skin simply melt in your mouth. The salted vegetables are not too salty and goes well with the Kway. The Tau Pok has absorbed the rich flavour of the soup and the soup just oozes out as you eat the Tau Pok. For Kway Chap lovers, you must check out this stall, this is definitely one of the better Kway Chap stalls.
Rating: 8.5/10 (Good, Must Try)
Tong Luck Restaurant
Blk 221B Boon Lay Place
#01-157 Boon Lay Place Food Village
S(642221)
Leon Kee Claypot Pork Rib Soup
Apart from selling Claypot Pork Rib Soup, this Leon Kee Claypot Pork Rib Soup also sells Kway Chap. The stall serves one of the best "Kway" I have ever tasted. The Kway is perfectly blended with the right amount of braised soup and garnished with fried spring onions. The Kway has absorbed the flavour from the braised soup, making it very tasty and the beauty of the braised soup is that it's not salty at all. I can simply eat this dish on its own. Usually the Kway Chap comes with many types of ingredients but for this stall, the standard items comes with Eggs, Peanut, Intestines and Tau Pok. The Peanut and Tau Pok is perfectly stewed till it's nice and soft. The Intestine, I must say is very fresh and thoroughly cleaned without any bitter aftertaste. I guess this stall is definitely one of the better ones for their Kway Chap.
Rating: 710 (Good, Can Try)
Leon Kee Claypot Pork Rib Soup
Blk 120 Bukit Merah Lane 1
#01-18
S(150120)
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