Bak Kut Teh

Yong Cheng Bak Kut Teh (榕城肉骨茶)

I  went to Yong Cheng Bak Kut Teh at Sing Ming Road for lunch today. The coffeeshop was packed with lots of people waiting for seats due to the lunch crowd. While I was waiting, I saw alot of people eating Bak Kut Teh as well. I ordered the Bak Kut Teh, Braised Pork Trotter, Pork Liver Soup with Vegetables and Preserved Vegetables also called the "Mei Chai". The soup is filled with the goodness from the pork rib and spices such as the white pepper and garlic. I find that the meat from the rib bone is just nice and the meat is not too tough as compared to the other parts of the pork rib that was served. This Bak Kut Teh does not have any herbal or black pepper taste, it just has an original flavour of the pork. I find that the Pork Trotter is a little salty and the Pork Trotter is not soft enough. I think it will be better if it is braised longer. If you like pork liver, the fresh vegetables from the Pork Liver Soup help to balance the diet after eating so much meat. The Preserved Vegetables are not too salty and I find it nice and soft. Overall, I find that the Bak Kut Teh is pretty good especially if you don't like any herbal or black pepper taste for Bak Kut Teh. The soup is filled with the rich natural goodness of the pork and it's definitely very tasty.

Rating: 7/10 (Good, Can Try)

Yong Cheng Bak Kut Teh (榕城肉骨茶)
Blk 22 Sin Ming Road
#01-258
S(570022)