Chinese Cuisine

Mitzi Cantonese Restaurant (美食之家)

I was at Mitzi Cantonese Restaurant for dinner today with my wife to celebrate Fathers' Day with my Father-In-Law. One of the specialty of this restaurant is the Suckling Pig and Shark Fins Soup as well as Fish Maw Soup with Crabmeat. We ordered a Cold Dish, Crab Meat and Fish Maw Soup, Roasted Chicken Skin with Sotong Prawn Paste, Prawn Roll and Stir Fry Kailan. The first dish to be served is theCold Dish which consists of Mayonnaise Prawn Salad, Fried Eggs with Shark Fins, Fried Sesame Chicken, Jellyfish and Pork Ribs. I find that the Cold Dish is pretty normal but I must comment that the Fried Eggs with Shark Fins is very fragrant and tasty and the Fried Sesame Chicken is crispy and very fragrant with lots of sesame. It is also very thinly sliced, making it like Sesame Chicken Pancake. The Crab and Fish Maw Soup has lots of eggs and has a thick texture, it is filled with the goodness of the crabmeat and eggs making it absolutely delicious. The Roast Chicken Skin with Sotong Prawn Paste is very tasty, the chicken skin is crispy and the sotong prawn paste has a thin texture. For the Prawn Roll, I find that it has a fishy taste today and not as nice as the last time that I tasted it. Lastly for the Kailan, it was fresh and very crunchy. Overall, I find that all the dishes were pretty good except for the Prawn Roll which I think could be better. The total bill was $210 and that works out to be about $30 per pax. I will recommend this place for family gathering and celebrations but do remember to place your order in advance if you want to try their Suckling Pig and Peking Duck.

Rating: 7/10 (Good, Can Try)

Mitzi Cantonese Restaurant (美食之家)
62/64 Tanjong Pagar Road
S(088483)