Singapura Seafood Restaurant

17/3/12 It has been a couple of years since the last time I patronised this restaurant called Singapura Seafood Restaurant. Today, I'm back with my family to have dinner at the restaurant. Here's what we have ordered:

- Singapura Cold Crab

The Cold Crab is awesome! It is fresh and the flesh is sweet and thick. The roe is rich and creamy and very satisfying. And it goes marvellously well with the chilli sauce that is served together. Delicious is an understatement!

- Fuzhou Fishball Soup

If you like Fuzhou Fishballs, you will like the meat fillings in the fishball. They added seaweed to give the soup a little more flavour, this dish is simple hence gives you a feeling of home cooked food. But that's about all that I would say, nothing fantastic actually.

- Egg Omelette With Shark Fins

The Egg Omelette is fragrant and tasty, the bean sprouts adds crunch to the texture and there is also parsely to garnish and lighten the taste. The shark fins adds a little more texture to the dish but you can't really taste much of it. I must say that the egg omelette taste good on it's own even without the shark fins. So it is not really worth paying a higher price for the shark's fins that are added to the dish.

- Crispy Roast Chicken

The Crispy Roast Chicken is delicious. The skin is crispy and the meat is tasty but a little salty too.  It takes alot of skill to roast the chicken to such crisp and yet not too oily.

- Braised Toufu

The braised Toufu is pretty good, the braised sauce is thick and tasty. You can also find ingredients like vegetables, sliced pork and seafood in it. Certainly a good dish to go with your bowl of white rice.

- Fuzhou Fried Noodles

The Fuzhou Fried Noodles is very tasty. It is like the equivalent of  Hokkien Mee cooked with a lot of seafood. If I could name it, I will call it Seafood Flavour Hokkien Mee. You can even taste the seafood sweetness in the gravy. If you are a seafood lover, you will like this dish. There are  ingredients like clams, prawns, sotong, sliced pork and vegetables. I find that this dish is very unique and delicious.

- Yam Paste With Gingko Nut

The Yam Paste is a great way to end the meal. The Yam paste, that comes with mashed pumpkin and gingko nuts, is very smooth and the sweetness is just nice. The portion is just nice for everyone to have one bowl but it's so nice I wished I could have a second helping.

Overall, I find that the restaurant serves a wide variety of food and the dishes that we tried are generally good. Definitely worth a try!
Rating: 8/10 (Good, Must Try)

Singapura Seafood Restaurant
Blk 9 Selegie Road
#01-31 Selegie House
S(180009)



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