Fried Kway Teow

Sheng Cheng Char Kway Teow

I had craving for a nice plate of Fried Kway Teow and decided to check out this stall at Jalan Bukit Merah. Heard that the cockles used are freshly shelled by the stall owner himself. I ordered a big plate of Fried Kway Teow for S$3.00. The secret of Fried Kway Teow is the black sauce and chilli sauce, it cannot be too sweet or salty. It has to be given the right amount of black sauce and chilli sauce. To add flavour to the dish, fresh ingredients such as fish cake, cockles, bean sprouts and eggs are added to make it complete. However, the Kway Teow is not as fragrant or tasty as expected and personally I think that he can add a little more black sauce or chilli sauce to add more flavour to the dish. I'm very impressed by the small cubes of deep fried lard that was added. It's explodes in your mouth when you are chewing it. I must comment that it's definitely better than any of your average Fried Kway Teow.

Rating: 6.5/10 (Above Average)

Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah
S(160132)