Lai Heng Fried Kway Teow

I was at Sembawang Hill Food Centre and I chanced upon this stall called Lai Heng Fried Kway Teow. It has been quite a couple of months since I had Fried Kway Teow, I ordered a plate of Fried Kway Teow for S$4.00. The Fried Kway Teow was pretty good, the kway teow was smooth and it was a little spicy. The portion was enough for 2 if you are not too hungry. You can find ingredients like cockles, eggs, vegetables, bean sprouts, chinese sausages and fish cake. I must say that their ingredients are fresh and value for money. You can check out this stall if you are around the area.
Rating: 7/10 (Good, Can Try)

Lai Heng Fried Kway Teow
590 Upper Thomson Road
#01-15 Sembawang Hill Food Centre
S(574419)
 

Soon Lee Cooked Food/Fried Cockles Kway Teow

I was at Toa Payoh Lorong 5 Food Centre today for dinner. There are 2 Fried Kway Teow stalls that are next to each other, They are namely Soon Lee Cooked Food and Fried Cockles Kway Teow. I have always wanted to compare the 2 Fried Kway Teow to see which is better. Therefore I ordered one plate of Fried Kway Teow for S$3.00 from each of the stalls. Here's the review for the 2 stalls:

- Soon Lee Cooked Food

The Fried Kway Teow was very fragrant and the sweet sauce that was added into the kway teow was just nice and it is not too sweet. I find that the doneness of the kway teow is not too moist or too dry. You can find ingredients like fish cake, chinese sausages, bean sprouts, cockles and eggs.
Picture
- Fried Cockles Kway Teow

Its Fried Kway Teow tastes a little sweet due to the sweet sauce but it was acceptable for me. Although they have added some lard in the kway teow, it wasn't as fragrant as expected. The doneness of the kway teow is moist and has a wet texture. You can also find ingredients like fish cake, chinese sausages, bean sprouts, cockles and eggs.
Picture
Overall, I personally prefer Soon Lee Cooked Food as its Kway Teow taste slightly better than Fried Cockles Kway Teow due to the amount of the sweet sauce that was added. The former's doneness of the kway teow is just nice for me, not too moist nor dry. However, if you are the kind that prefer your fried kway teow to be sweeter or more moist, you may want to try Fried Cockles Kway Teow instead.
Rating: 7.5/10 (Good, Can Try)

Soon Lee Cooked Food
Blk 75 Toa Payoh Lorong 5
#01-338 Toa Payoh Lorong 5 Food Centre
S(310075)

Rating: 7/10 (Good, Can Try)

Fried Cockles Kway Teow
Blk 75 Toa Payoh Lorong 5
#01-336 Toa Payoh Lorong 5 Food Centre
S(310075)
 

Hill Street Fried Kway Teow

I made a trip to Bedok South Market and Food Centre for breakfast today to try the Hill Street Fried Kway Teow. It has been so many years since they shifted out of Hill Street Hawker Centre. When I was there, I thought I was lucky because I didn't see a queue at the stall but I was wrong. When I placed my order, I was told to go back 30 minutes later. It was then that I realised that those before me were already seated down at their table waiting for their Fried Kway Teow. Nevetheless, I ordered a large plate of Fried Kway Teow for S$4.00 and I must say that the wait was worth. The Fried Kway Teow was delicious and it was not too sweet or salty. The lard comes in small bits unlike other Fried Kway Teow, the small bits of lard simply explode in your mouth. The chilli sauce also makes the Fried Kway Teow more spicy and tasty. Ingredients include lard, cockles, chinese sausages, eggs and bean sprouts. Overall, I find that the trip was well worth the effort and I was glad that I managed to taste this Fried Kway Teow again after so many years.
Picture
Rating: 8/10 (Good, Must Try)

Hill Street Fried Kway Teow
Blk 16 Bedok South Road
#01-18 Bedok South Market and Food Centre
S(460016)
 

Guan Kee Fried Kway Teow (源记)

If you ask me for the the best Fried Kway Teow, I would say it is this stall at Ghim Moh Food Centre called Guan Kee Fried Kway Teow. This is one of the best and my all time favourite Fried Kway Teow that you must definitely try. There is always a queue at the stall and the average waiting time estimated is about half an hour. I had craving for it that day and as usual I would join the queue and ordered a plate of Fried Kway Teow for S$3.00. The Kway Teow is delicious and the taste is just right, not too salty or sweet. The lard makes the kway teow fragrant and tasty. The stall owner has mastered the art of controling the fire and amount of sauce that needs to be added. This is the most important culinery skill when it comes to frying kway teow. The Fried Kway Teow has ingredients like cockles, vegetables, bean sprouts, chinese sausages, fish cake, lard and eggs. One thing special about this Fried Kway Teow is that you will not find it 'gelard' as there are lots of vegetables and bean sprouts to give it that crunchy taste. You must try it for yourself to believe, this stall is definitely not to be missed.   
Picture
Rating: 9/10 (Die Die Must Try)

Guan Kee Fried Kway Teow (源记)
Blk 20 Ghim Moh Road
#01-12 Ghim Moh Food Centre
S(270020)
 

Tiong Bahru Fried Kway Teow

The Tiong Bahru Market located at Seng Poh Road is a food paradise for foodies out there. There are many famous stalls  like the Lor Mee, Roast Duck Rice, Tiong Bahru Bao that are very popular. I was there for lunch and decided to order a plate of Fried Kway Teow that cost S$3.00. The Fried Kway Teow is tasty and they added alot of garlic making the Kway Teow very fragrant. However, you will feel that the garlic is a little overwhelming after a while. The Kway Teow consists of ingredients like cockles, fish cake, chinese sausages, eggs and bean sprouts. Overall the taste is above average but it's definitely one of the better ones.
Picture
Rating: 6.5/10 (Above Average)

Tiong Bahru Fried Kway Teow
30 Seng Poh Road
#02-11 Tiong Bahru Market & Food Centre
S(168898)
 

Outram Park Fried Kway Teow Mee

If you are at Hong Lim Food Centre and you are craving for a plate of Fried Kway Teow, you must check out this stall called Outram Park Fried Kway Teow Mee. They have won numerous awards and recommendations from several food variety channels. This Fried Kway Teow is very traditional, fried with sweet sauce and chilli as well as ingredients like fish cake, cockles and bean sprouts. The Fried Kway Teow is very fragrant especially when fried with lots of garlic and lard. It is important that the proportion of the sweet sauce and the chilli is just nice when you are frying the Kway Teow or else it will be either too sweet or salty. The stall owner has perfected the recipe and I must say every plate of Fried Kway Teow is very consistent and taste the same. You must try this Fried Kway Teow, yummy!!!
Picture
Rating: 8/10 (Good, Must Try)

Outram Park Fried Kway Teow Mee
Blk 531A Upper Cross Street
#02-17 Hong Lim Food Centre & Market
S(051531)
 

Lavender Fatty Fried Kway Teow

Hong Lim Food Centre is finally open! The food centre is simply a foodie's paradise filled with many delicacies and famous food stalls. I was craving for a nice plate of Fried Kway Teow and voila, I saw a long queue of people queuing up for Fried Kway Teow. I decided to try out this stall and joined the queue. It was a 20 minutes wait before my turn to order. I ordered the medium sized Fried Kway Teow for S$4.00. This Fried Kway Teow is kindof different from the usual traditional ones. They pour the mushroom sauce over the Kway Teow after they fried the Kway Teow. You can also find ingredients such as chye sin, fish cake, prawns, bean sprouts and eggs. If you like your Fried Kway Teow nice and wet, then you will definitely like this.
Picture
Rating: 7.5/10 (Good, Can Try)

Lavender Fatty Fried Kway Teow
Blk 531A Upper Cross Street
#02-39 Hong Lim Food Centre & Market
S(051531)
 

Sheng Cheng Char Kway Teow

I had craving for a nice plate of Fried Kway Teow and decided to check out this stall at Jalan Bukit Merah. Heard that the cockles used are freshly shelled by the stall owner himself. I ordered a big plate of Fried Kway Teow for S$3.00. The secret of Fried Kway Teow is the black sauce and chilli sauce, it cannot be too sweet or salty. It has to be given the right amount of black sauce and chilli sauce. To add flavour to the dish, fresh ingredients such as fish cake, cockles, bean sprouts and eggs are added to make it complete. However, the Kway Teow is not as fragrant or tasty as expected and personally I think that he can add a little more black sauce or chilli sauce to add more flavour to the dish. I'm very impressed by the small cubes of deep fried lard that was added. It's explodes in your mouth when you are chewing it. I must comment that it's definitely better than any of your average Fried Kway Teow.
Picture
Rating: 6.5/10 (Above Average)

Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah
S(160132)