Hill Street Fried Kway Teow

I made a trip to Bedok South Market and Food Centre for breakfast today to try the Hill Street Fried Kway Teow. It has been so many years since they shifted out of Hill Street Hawker Centre. When I was there, I thought I was lucky because I didn't see a queue at the stall but I was wrong. When I placed my order, I was told to go back 30 minutes later. It was then that I realised that those before me were already seated down at their table waiting for their Fried Kway Teow. Nevetheless, I ordered a large plate of Fried Kway Teow for S$4.00 and I must say that the wait was worth. The Fried Kway Teow was delicious and it was not too sweet or salty. The lard comes in small bits unlike other Fried Kway Teow, the small bits of lard simply explode in your mouth. The chilli sauce also makes the Fried Kway Teow more spicy and tasty. Ingredients include lard, cockles, chinese sausages, eggs and bean sprouts. Overall, I find that the trip was well worth the effort and I was glad that I managed to taste this Fried Kway Teow again after so many years.
Rating: 8/10 (Good, Must Try)

Hill Street Fried Kway Teow
Blk 16 Bedok South Road
#01-18 Bedok South Market and Food Centre

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