Hill Street Tai Hwa Pork Noodle

I have craving for a good bowl of Minced Pork Noodles today and as usual I decided to head down to my favourite stall at Crawford Lane called Tai Hwa Pork Noodle. This Minced Pork Noodle stall has won numerous awards and recommendations from various food variety channels including makansutra.  I decided to order Bee Hoon dry today. The amount of chilli and vinegar that was added into the Bee Hoon is just nice, making it not too sour or spicy. Lard and crispy flat fish are also added into the Bee Hoon to make it taste fragrant. This is the best Minced Pork Noodle I have ever tasted and I must say that the ingredients used are very fresh. The pork liver is very soft and fresh but most importantly not overcooked. You can also taste the crispy flat fish being added in the dumplings making it more fragrant. The soup used is the minced pork that is freshly cooked throughout the day making it rich in flavour. Seaweed is also added to soup to add more taste and flavour. Each time I try the noodles, the taste and texture is consistent. This stall has perfected the art of making Minced Pork Noodles and you must try to believe!
Rating: 9/10 (Die Die Must Try)

Hill Street Tai Hwa Pork Noodle
Blk 466 Crawford Lane

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