Yong Tau Foo

10/8/2012

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Fu Lin Tou Fu Yuen (福林豆腐园

It has been a couple of years since I patronised this Yong Tau Foo stall called Fu Lin Tou Fu Yuen. This is  one of my favourite Yong Tau Foo stalls. As usual, I like it 'dry' whereby they will deep fry the items. The items are deep fried till it's nice and crispy. Then they will pour their special minced chicken sauce over the Yong Tau Foo to add more flavour to the dish.  You must order the Cuttlefish You Tiao. I will also order their bee hoon which is covered with their special minced chicken sauce. The bee hoon goes very well with the sauce. The texture of the bee hoon is smooth and with the special sauce, they glide down your throat. 

This is one Yong Tau Foo stall that you must not miss!
Rating: 8.5/10 (Good, Must Try) 

Fu Lin Tou Fu Yuen (福林豆腐园)
721 East Coast Road 
S(459070)
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Braised Goose Rice

10/5/2012

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Heng Gi Goose and Duck Rice

Braised Goose is one dish that you will not normally find in hawker centres. I happen to chance upon this stall called Heng Gi Goose and Duck Rice located at Tekka Food Centre. As usual, you will see a queue at the stall especially during lunch time. I ordered the goose meat as well as goose liver. The goose meat was tender and the braised sauce was not too salty. The goose liver tasted very creamy and wholesome. The texture is just nice, not too hard nor dry. The braised sauce also goes well with the white rice. Having said that, I must also say that there is not much significant difference between the goose meat and duck meat if you don't pay enough attention to it. Nevertheless, this is one rare dish in Singapore and you should give it a try if you happen to be around the area. 
Rating: 7/10 (Good, Can Try)

Heng Gi Goose and Duck Rice
Blk 665 Buffalo Road
#01-335 Tekka Food Centre 
S(210665)
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