Fine Palate Cafe

The restaurant week is about to come to an end for 2012, the second restaurant that I'm checking out with my wife is called Fine Palate Cafe. Here's what we have ordered for the set lunch menu:

- Wild Mushroom Salad

The vegetables are fresh and very crunchy with a tinge of vinaigrette dressing, the mushrooms are sauteed to bring out its natural flavour and it was absolutely fragrant.

- Chicken Liver Mousse

I find that the Chicken Liver Mousse is very rich and creamy, it also has a strong cheesy taste. This dish is not for you if you do not like dairy products.

- Chicken Leek Pie

The Chicken Leek Pie is superb, the chicken and leek was stewed till it is nice and soft. The gravy has the taken the flavours of the chicken and leek making it very rich and tasty. It goes extremely well with the puff pastry.

- Seafood Marinara

This dish is pretty good, the doneness of the pasta is just nice and the ingredients are also fresh. The pasta has a strong seafood taste and you will like this if you are a seafood lover. However, I do find that the pasta is a little dry and it could be better if there are more sauce added to the dish.

- Chocolate Marquise

The Chocolate Marquise is pretty good, it is not too sweet and has a smooth chocolaty taste.

- Citrus Creme Caramel

The Citrus Creme Caramel is smooth and silky. In terms of texture, think bean curd. It goes well with the grapefruit and oranges, giving it a refreshing taste to the palate.

Overall I find that the food here, especially the Chicken and Leek Pie, is pretty good.  It's definitely worth trying.
Rating: 7/10 (Good, Can Try)

Fine Palate Cafe
51 Waterloo Street
#01-04/05
S(187969)



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