Xing Hua Seafood Restaurant

There used to be a Xing Hua Seafood Restaurant along Syed Alwi Road that served what I deemed as my favourite Xing Hua Bee Hoon. Much to my shock and disappointment, I saw that the restaurant had closed their doors. With a glimpse of hope, I asked the stall owner next door and found out they are now near Mustafa. I drove round and round the area but I could not find the restaurant. As I was driving along Race Course Road almost giving up hope, I noticed this Tze Char Stall inside a coffeeshop and decided to try my luck there. As I got closer, I was delighted to see the signboard "Xing Hua Seafood Restaurant". It was only then that I realised that this branch was present all the while. We asked  about their main branch and and was told that they do not have enough chef and therefore had to close the restaurant along Syed Alwi Road.
 
I noticed that they had an award by the variety show, "Where The Queue Starts". I decided not to waste anymore time and ordered my favourite Xing Hua Bee Hoon and Deep Fried Batang Fish. The Xing Hua Bee Hoon is delicious to the very last mouthful. You can find ingredients like prawns, clams, small dried shrimps, sliced pork belly and vegetables. The Deep Fried Batang Fish is fantastic. It is thinly slice and fried till very crispy. You must try their chilli sauce which goes very well with both the bee hoon and the fish. The total bill come out to be S$12.00 for 2. This is one of the best Xing Hua Cusine I have tasted and that serves good food at reasonable prices.
Rating: 8.5/10 (Good, Must Try)

Xing Hua Seafood Restaurant
Extra Eating House
276 Race Course Road
S(218628)