Xing Hua Cuisine

8/5/2011

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Xing Hua Seafood Restaurant

There used to be a Xing Hua Seafood Restaurant along Syed Alwi Road that served what I deemed as my favourite Xing Hua Bee Hoon. Much to my shock and disappointment, I saw that the restaurant had closed their doors. With a glimpse of hope, I asked the stall owner next door and found out they are now near Mustafa. I drove round and round the area but I could not find the restaurant. As I was driving along Race Course Road almost giving up hope, I noticed this Tze Char Stall inside a coffeeshop and decided to try my luck there. As I got closer, I was delighted to see the signboard "Xing Hua Seafood Restaurant". It was only then that I realised that this branch was present all the while. We asked  about their main branch and and was told that they do not have enough chef and therefore had to close the restaurant along Syed Alwi Road.
 
I noticed that they had an award by the variety show, "Where The Queue Starts". I decided not to waste anymore time and ordered my favourite Xing Hua Bee Hoon and Deep Fried Batang Fish. The Xing Hua Bee Hoon is delicious to the very last mouthful. You can find ingredients like prawns, clams, small dried shrimps, sliced pork belly and vegetables. The Deep Fried Batang Fish is fantastic. It is thinly slice and fried till very crispy. You must try their chilli sauce which goes very well with both the bee hoon and the fish. The total bill come out to be S$12.00 for 2. This is one of the best Xing Hua Cusine I have tasted and that serves good food at reasonable prices.
Rating: 8.5/10 (Good, Must Try)

Xing Hua Seafood Restaurant
Extra Eating House
276 Race Course Road
S(218628)
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Xing Hua Cuisine

6/30/2011

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Ming Chung Restaurant

My wife had craving for Xing Hua Bee Hoon today and I decided to bring her to Ming Chung Restaurant that serves Xing Hua Food. It is located at Maude Road. You can find many awards by the various variety shows at the restaurant. Here's what we ordered:

- Xing Hua Bee Hoon

The bee hoon is tasty and fragrant especially with the fried spring onions that was added into the bee hoon. You can find ingredients like prawns, sotong, vegetables, sliced lor bak and bean sprouts. I think that the bee hoon will taste even better if they have added clams and dried shrimps. This will add more flavour to the dish.   

- Deep Fried Batang Fish

The fish is tasty and wholesome. I find that the fish is sliced a little too thick. It will be crispier if sliced thinner.

Overall, I find that the dishes are pretty good but can be better.
Rating: 7/10 (Good, Can Try)

Ming Chung Restaurant
67 Maude Road
S(208348)
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