Lor Mee

5/29/2011

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Zhong Xing Fu Zhou Fish Ball And Lor Mee

I was at Maxwell Food Centre today for lunch. I decided to order Lor Mee from this stall called Zhong Xing Fu Zhou Fishball and Lor Mee. This is one of my all time favourite Lor Mee. The gravy is savoury, a traditional taste that I find very unique. This dish brings back old memories of how Lor Mee should taste. However, the gravy is a little too watery and it would be perfect if it's more thick and gluey. You can find ingredients like lor bak, fried meat ball, fried fish meat, fishcake and bean sprouts. If you add a little vinegar, the Lor Mee will be even tastier. This is certainly one of the better Lor Mee that I have tasted. 
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Rating: 8/10 (Good, Must Try)

Zhong Xing Fu Zhou Fish Ball And Lor Mee
1 Kadayanallur Street
#01-62 Maxwell Food Centre
S(069184)
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Lor Mee

5/21/2011

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Bukit Purmei Lor Mee

I had a craving for Lor Mee today and decided to head down to Bukit Purmei to have my all time favourite Lor Mee. When I was there, I noticed that there was already a queue of people as usual. I ordered a large bowl of Lor Kway Teow for only S$3.50. The gravy is thick and tasty with a tinge of sweetness and the ingredients consists of lor bak, char siew, fish cake and crispy crumb cubes to go with the kway teow. The lor bak is tasty and has absorbed the sweetness and goodness of the stewed sauce. The char siew is also lean and a great compliment to the Lor Mee. The vinegar and chilli sauce not only add flavour to the Lor Mee but also make the whole dish more tasty. This is one Lor Mee not to be missed.
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Rating: 8/10 (Good, Must Try)

Lor Mee
Blk 109 Bukit Purmei Road
#01-157
S(090109)
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