Teochew Braised Duck Rice
In my opinion, the duck is fragrant due to the braised sauce but the meat is a little too tough. I think the duck can be stewed longer so that the meat is softer and for the skin to fully aborb the braised sauce. The braised sauce was delicious enough for me to eat the white rice with it alone. Overall, I find that the Braised Duck is above average and you can give it a try if you are not as fussy as me over Braised Duck.
Teochew Braised Duck Rice
Blk 120 Bukit Merah Lane 1
#01-84
S(150120)