Peony Jade Restaurant
- Lobster Salad
The Lobster Salad is appetising, the lobster is fresh and goes well with the mayonise and honeydew.
- Peking Duck
The Peking Duck is pretty good, it is roasted till the skin is nice and crispy making it taste very fragrant.
- Crispy Soft Shell Crab
Pretty normal.
- Braised Superior Shark Fin with Crabmeat
The Braised Shark Fin has smooth and thich te, I guess this dish will gradually be emoved from the menus now that many countries are begining to discourage people to protect the sharks.
- Drunken Prawn with Herbs
The Prawns are fresh and succulent and you can taste some mild herbs.
- Deep Fried Soon Hock
The Fried Soon Hock was kind of disappointing. You can taste the lack of freshness even though it's deep fried. I must comment that the doneness was very good though - very crispy.
- Stir Fried Venison with Black Pepper
The Stir Fried Venison is pretty good, the venison is nice and tender and the black pepper sauce gives the dish a little more spice that makes it tasty.
- Fried Carrot Cake with XO Chilli Sauce
The Fried Carrot Cake is delicious, the carrot cake is nice and soft and goes very well with the XO Chilli Sauce making the dish tasty and spicy.
- Char Siew Bao
The Char Siew Bao is a must try, the outer crust is nice and soft while the inside is filled with char siew and the char siew sauce that is waiting to explode. You must order this dish if it's available.
- Siew Mai
I find that the Siew Mai is pretty normal but I must comment that the ingredients are very fresh.
- Har Gao (Prawn Dumpling)
I'm not a har gao lover and I find this dish very normal. The ingredients are very fresh though.
Abalone with Mushroom and vegetables
The Abalone goes well with the abalone sauce that gives the dish a little more flavour, the mushroom is also very fragrant and goes well with the abalone sauce.
Overall, I find that the food is pretty good but kindof pricey.
Peony Jade Restaurant
Blk 3A River Valley Road
#02-02 Clarke Quay
S(179020)